Experience the Best of Authentic Indian Cuisine
Fresh ripe tomato soup garnished with cream and coriander.
A South - Indian delicacy - yellow lentil soup with freshly ground spices.
Famous Asian specialty with chicken.
Famous Asian specialty with vegetables.
Hakka Indian soup with selected vegetables.
Hakka Indian soup with chicken.
A combination of fresh mixed greens, tomatoes, onions & cucumbers.
Lentil dumplings served in yogurt sauce, tossed with roasted cumin and curry leaves.
Onion fritters deep fried with seasoned batter.
The famous Indian triangular pastry stuffed with seasoned potatoes and green peas combined with whole coriander seeds and spices.
Spring chicken battered in gram flour, salt, pepper, carom seeds, fried & served hot.
Fresh Basa fillets dipped in batter and fried in a renowned Amritsari style.
Mix vegetables fritters deep fried with seasoned batter.
Crispy wafers topped with chickpeas, diced potatoes & yogurt sauce, seasoned with mint and tamarind sauce.
Crispy lentil wafers, lightly spiced and served as a crunchy starter or side.
Sliced potatoes dipped in spiced chickpea batter and deep-fried until golden.
Fluffy fried bread served with hearty, spiced chickpea curry — a North Indian classic.
Full tender tandoori chicken marinated & smoke-roasted in a traditional clay oven. Served with salad and mint sauce.
Half tender tandoori chicken marinated & smoke-roasted in a traditional clay oven. Served with salad and mint sauce.
Soft, marinated, boneless chunks of spring chicken barbecued to mouth-watering succulence. Served with salad and mint sauce.
Tender pieces of chicken breast marinated with yogurt, black pepper and fresh spices, skewered & charbroiled. Served with salad and mint sauce.
Boneless pieces of chicken breast marinated with fresh mint, cilantro & spices cooked to perfection in tandoor oven. Served with salad and mint sauce.
Succulent chunks of chicken breast delicately marinated with selected herbs & barbecued to a silky finish. Served with salad and mint sauce.
The Spice Room Special! - A chicken tikka mix to dress your palate with a variety of distinct flavours. Chicken tikka, chicken hariyali, chicken malai tikka, 2 pcs each. Served with salad and mint sauce.
Minced chicken delicately spiced, skewered & fire-grilled in tandoor oven. Served with salad and mint sauce.
Includes 2 piece chicken tikka, 2 piece malai tikka, one lamb chop and one lamb seekh kebab. Served with salad and mint sauce.
Lamb chops marinated with a power pack punch of ginger & spices, sizzled to perfection. Served with salad and mint sauce.
Minced lamb prepared with fresh herbs, skewered & fire-grilled in tandoor oven. Served with salad and mint sauce.
The Spice Room special - jumbo prawns marinated with fine spices, charbroiled and served sizzling. Served with salad and mint sauce.
Tender, marinated pieces of Basa fish charbroiled to perfection. Served with salad and mint sauce.
Fresh whole mushrooms dipped in a marinade of yogurt & fresh spices & cooked to perfection in tandoor oven. Served with salad and mint sauce.
Succulent soya chaap marinated in creamy, mildly spiced malai sauce, grilled to perfection.
Cubes of malai paneer, marinated with fresh ginger, garlic & fresh herbs, skewered with onions, tomatoes, bell peppers & cooked in a clay oven. Served with salad and mint sauce.
A classic "North Indian Dish" - Chicken breast marinated overnight with yogurt, fresh ginger, garlic & spices, charbroiled & finished in a creamy butter tomato sauce.
Tender pieces of chicken breast cooked in a thick tomato sauce with diced onions, tomatoes & green peppers.
Chicken breast simmered to cook in spices with onion, cashew & creamy sauce.
A typical South Asian curry. Chicken stewed in thin onion sauce tossed with cumin and ground spices.
True Punjabi flavour of fresh fenugreek leaves with chunks of chicken cooked in onion sauce, and served semi-dry.
Tender pieces of chicken breast roasted and cooked with chopped onions, julienne of green peppers, ginger, tomatoes & whole garam spices.
A robust combination of minced & chunks of chicken breast cooked to perfection with traditional Indian spices.
Southern specialty - chunks of chicken tossed with whole red chillies in a spicy vindaloo sauce with fresh ginger & coriander.
The delicacy of chicken endowed with the power packed punch of fresh spinach.
Dress your palate with chicken tossed with thin onion sauce and well balanced with a hint of coconut milk to a southern finish.
The Dhaba Special - Goat on the bone simmered to cook in a thin sauce of onion, tomato & fresh ground spices from Delhi.
Lamb boti simmered to cook in spices with onion, cashew & creamy sauce.
Tender pieces of lamb roasted and cooked with chopped onions, julienne of green peppers, ginger, tomatoes & whole garam spices.
A robust combination of minced & chunks of lamb cooked to perfection with traditional Indian spices.
Southern specialty - chunks of lamb tossed with whole red chillies in a spicy vindaloo sauce with fresh ginger & coriander.
Lamb slowly simmered in flowing gravy enriched with spices of the valley.
The robustness of lamb endowed with the power packed punch of fresh spinach.
A southern charm mustard seeds delicacy tossed in a thin onion sauce. The freshness of ginger & garlic gives it distinctive flavour.
Fillets of Basa tossed with julienne of onions or tomatoes in a thick sauce and garnished with fresh ginger and coriander.
Dress your palate with Basa fish tossed with thin onion sauce and well balanced with a hint of coconut milk to a southern finish.
Shrimp tossed with julienne of onions or tomatoes in a thick sauce and garnished with fresh ginger and coriander.
Dress your palate with shrimp tossed with thin onion sauce and well balanced with a hint of coconut milk to a southern finish.
Cottage cheese simmered in a delicate creamy tomato sauce, garnished with ginger & cilantro.
Cubes of fresh cottage cheese marinated and charbroiled with thick tomato sauce to its perfection.
Cubes of cottage cheese delicately cooked in creamy onion sauce, garnished with coriander & cream.
Cottage cheese cooked in thick onion sauce with green pepper, chapped onions, tomatoes & ginger with whole garam spices.
Sauteed spinach & cottage cheese cooked to its perfection with a hint of cumin & garlic.
A classic North Indian dish, sumptuous combination of paneer & green peas cooked in onion sauce.
A trio of green peas, grated cottage cheese & fresh fenugreek takes you to North India.
Creamy potato & paneer dumplings, seasoned with cardamom steeped in shahi korma and cashew nut gravy.
Fresh garden vegetables tossed with cashews in creamy Mughlai sauce.
Fresh spinach boiled & tossed with corn in an onion and tomato sauce, garnished with ginger.
Eggplants roasted in traditional tandoor & cooked with onions, tomatoes & green chilies.
Freshly selected okra sauteed with onions, tomatoes & dash of ginger.
An all-time favourite combination of cauliflower & potato with slivers of fresh ginger & sprinkled with green coriander.
Cumin flavoured stir-fried potatoes cooked with fresh herbs & served dry.
Freshly selected field mushroom cooked in an onion sauce with freshly roasted whole spices.
Chickpeas simmered in an onion sauce with exotic herbs and spices.
Garden fresh vegetables simmered over an open flame & cooked with traditional South Asian spices, served medium dry.
Authentic North Indian Dish - Black lentils & Red kidney beans simmered overnight on slow charcoal embers & finished in the true Punjabi way with homemade butter.
Yellow lentils simmered with whole spices & tossed with cumin & curry leaves.
Baby potatoes cooked in a rich, aromatic Kashmiri-style yogurt and spice gravy.
Tender soya chaap pieces simmered in a flavorful, North Indian masala sauce.
Traditional unleavened whole wheat bread.
Traditional unleavened whole wheat bread made in a clay oven.
Leavened bread made from refined flour.
Layered leavened bread made from refined flour and served with butter.
Your choice of garlic, methi, rosemarry, or olive flavoured naan freshly cooked.
Soft, tandoor-baked flatbread stuffed with seasoned onions and herbs.
All-time favourite leavened bread stuffed with homemade cottage cheese, onion, ginger, cilantro and spiced up with green chilies.
Minced chicken stuffed in white flour with whole spices.
Minced lamb stuffed in white flour with whole spices.
Multi layered unleavened whole wheat bread cooked to its perfection.
Whole wheat bread stuffed with potatoes and whole spices.
The finest basmati rice plain and steamed.
Basmati rice tossed with a hint of cumin.
Basmati rice cooked with saffron.
Basmati rice cooked with coconut.
Basmati rice cooked with crunchy vegetables and cooked with cumin.
Succulent chunks of chicken simmer cooked in a low sealed pan with peppercorn bay leaves, and cardamom.
Succulent chunks of lamb simmer cooked in a low sealed pan with peppercorn bay leaves, and cardamom.
Succulent chunks of shrimp simmer cooked in a low sealed pan with peppercorn bay leaves, and cardamom.
Fragrant basmati rice cooked with mixed vegetables, aromatic spices, and herbs.
Crispy mushroom tossed in a tangy, spicy soy-based sauce with peppers and onions.
Crispy paneer tossed in a tangy, spicy soy-based sauce with peppers and onions.
Crispy chicken tossed in a tangy, spicy soy-based sauce with peppers and onions.
Fried vegetable balls in a zesty Indo-Chinese gravy.
Stir-fried noodles with mixed vegetables in a savory garlic-soy sauce.
Fragrant Basmati rice stir-fried with vegetables and soy sauce.
Classic Hakka noodles tossed with chicken and veggies.
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Soft cottage cheese dumplings soaked in saffron-infused sweet milk, garnished with nuts.
Soft, syrup-soaked milk dumplings served warm.
Refreshing mango yogurt drink, sweet and creamy.
Refreshing yogurt drink, sweet and creamy.
Spiced Indian milk tea brewed with aromatic herbs.
Choice of popular carbonated beverages.
A tangy and refreshing Indian drink for a hot summer day.
Grilled paneer with spices wrapped in a soft flatbread.
Tender chicken tikka wrapped with chutneys and onions.
Spiced ground chicken rolled in a wrap with salad, mint and tamarind chutney.
Spiced lamb kebab rolled in a wrap with salad, mint and tamarind chutney.
Fluffy egg omelette with onions and spices, rolled in a warm wrap.
One any veg curry of the day served with naan and rice
One any non-veg curry of the day served with naan and rice
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
16850 Yonge St, Newmarket, ON L3Y 5L8
Open today | 11:00 a.m. – 10:00 p.m. |
Please contact us for large reservations.
Serving Lunch and Dinner, Take-Out
from 11:00 AM to 10:00 PM.
Special offer on take out and pick up orders:
On $25 order, 1 butter naan complimentary.
On $50 or up, 2 butter naan complimentary.
We are now available on Skip The Dishes.
Find us at SummerHill Center, 16850 Yonge St, Newmarket, ON L3Y 5L8.
For more info, please call us at 905-836-8000.
Facebook: @thespiceroom2017
Instagram: @thespiceroom2023
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