Authentic Indian Cuisine
We have catering available. Don't hesitate to get in touch with the restaurant 905-597-7423. Or see the catering menu below.
Fresh ripe tomato soup garnished with cream and coriander.
A South - Indian delicacy - yellow lentil soup with freshly ground spices.
Famous Asian specialty with chicken.
Famous Asian specialty with vegetables.
Hakka Indian soup with selected vegetables.
Hakka Indian soup with chicken.
A combination of fresh mixed greens, tomatoes, onions & cucumbers.
Lentil dumplings served in yogurt sauce, tossed with roasted cumin and curry leaves.
Onion Fritters deep fried with seasoned batter.
The famous Indian triangular pastry stuffed with seasoned potatoes and green peas combined with whole coriander seeds and spices.
Spring chicken battered in gram flour, salt, pepper, carom seeds, fried & served hot.
Fresh Basa fillets dipped in batter and fried in a renowned Amritsari style.
Shrimp dipped in batter and fried in a renowned Amritsari style.
Mix vegetables fritters deep fried with seasoned batter.
Crispy wafers topped with chickpeas, diced potatoes & yogurt sauce, seasoned with mint and tamarind sauce.
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Full tender tandoori chicken marinated & smoke-roasted in a traditional clay oven. Served with salad and mint sauce.
Half tender tandoori chicken marinated & smoke-roasted in a traditional clay oven. Served with salad and mint sauce.
Soft, marinated, boneless chunks of spring chicken barbecued to mouth-watering succulence. Served with salad and mint sauce.
Tender pieces of chicken breast marinated with yogurt, black pepper and fresh spices, skewered & charbroiled. Served with salad and mint sauce.
Boneless pieces of chicken breast marinated with fresh mint, cilantro & spices cooked to perfection in tandoor oven. Served with salad and mint sauce.
Succulent chunks of chicken breast delicately marinated with selected herbs & barbecued to a silky finish. Served with salad and mint sauce.
Fresh whole mushrooms dipped in a marinade of yogurt & fresh spices & cooked to perfection in tandoor oven. Served with salad and mint sauce.
Chicken breast marinated in cream, cheese, shahi zeera & almond paste with a touch of cardamom & charbroiled to golden finish. Served with salad and mint sauce.
The Spice Room Special! - A chicken tikka mix to dress your palate with a variety of distinct flavours. Chicken tikka, chicken hariyali, chicken malai tikka, 2 pcs each. Served with salad and mint sauce.
Minced chicken delicately spiced, skewered & fire-grilled in tandoor oven. Served with salad and mint sauce.
Includes lamb chops, lamb seekh kebab, chicken tikka & chicken hariyali - 2 pcs each. Served with salad and mint sauce.
Lamb chops marinated with a power pack punch of ginger & spices, sizzled to perfection. Served with salad and mint sauce.
Minced lamb prepared with fresh herbs, skewered & fire-grilled in tandoor oven. Served with salad and mint sauce.
The Spice Room special - jumbo prawns marinated with fine spices like saffron and nutmeg, charbroiled and served sizzling. Served with salad and mint sauce.
Tender, marinated pieces of Basa fish charbroiled to perfection. Served with salad and mint sauce.
Cubes of malai paneer, marinated with fresh ginger, garlic & fresh herbs, skewered with onions, tomatoes, bell peppers & cooked in a clay oven. Served with salad and mint sauce.
A classic "North Indian Dish" - Chicken breast marinated overnight with yogurt, fresh ginger, garlic & spices, charbroiled & finished in a creamy butter tomato sauce.
Tender pieces of chicken breast cooked in a thick tomato sauce with diced onions, tomatoes & green peppers.
Chicken breast simmered to cook in spices with onion & creamy sauce.
Lamb boti simmered to cook in spices with onion & creamy sauce.
The Dhaba Special - Goat on the bone simmered to cook in a thin sauce of onion, tomato & fresh ground spices from the fields of Punjab.
A typical South Asian curry. Chicken stewed in thin onion sauce tossed with cumin, curry leaves & ground spices.
True Punjabi flavour of fresh fenugreek leaves with chunks of chicken cooked in onion sauce, and served semi-dry.
True Punjabi flavour of fresh fenugreek leaves with chunks of lamb cooked in onion sauce, and served semi-dry.
Tender pieces of chicken breast roasted and cooked with chopped onions, julienne of green peppers, ginger, tomatoes & whole garam spices.
Tender pieces of lamb roasted and cooked with chopped onions, julienne of green peppers, ginger, tomatoes & whole garam spices.
A robust combination of minced & chunks of chicken breast cooked to perfection with traditional Indian spices.
A robust combination of minced & chunks of lamb cooked to perfection with traditional Indian spices.
Southern specialty - chunks of chicken tossed with whole red chillies in a spicy vindaloo sauce with fresh ginger & coriander.
Southern specialty - chunks of lamb tossed with whole red chillies in a spicy vindaloo sauce with fresh ginger & coriander.
Southern specialty - chunks of shrimp tossed with whole red chillies in a spicy vindaloo sauce with fresh ginger & coriander.
Lamb slowly simmered in flowing gravy enriched with spices of the valley.
The delicacy of chicken endowed with the power packed punch of fresh spinach.
The robustness of lamb endowed with the power packed punch of fresh spinach.
A southern charm mustard seeds delicacy tossed in a thin onion sauce. The freshness of ginger & garlic gives it distinctive flavour.
Fillets of Basa tossed with julienne of onions or tomatoes in a thick sauce and garnished with fresh ginger and coriander.
Shrimp tossed with julienne of onions or tomatoes in a thick sauce and garnished with fresh ginger and coriander.
Dress your palate with chicken tossed with thin onion sauce and well balanced with a hint of coconut milk to a southern finish.
Dress your palate with Basa fish tossed with thin onion sauce and well balanced with a hint of coconut milk to a southern finish.
Dress your palate with shrimp tossed with thin onion sauce and well balanced with a hint of coconut milk to a southern finish.
Cottage cheese simmered in a delicate creamy tomato sauce, garnished with ginger & cilantro.
Cubes of fresh cottage cheese marinated and charbroiled with thick tomato sauce to its perfection.
Cubes of cottage cheese delicately cooked in creamy onion sauce, garnished with coriander & raisins.
Cottage cheese cooked in thick onion sauce with green pepper, chapped onions, tomatoes & ginger with whole garam spices.
Sauteed spinach & cottage cheese cooked to its perfection with a hint of cumin & garlic.
A trio of green peas, grated cottage cheese & fresh fenugreek takes you to the far east of the Indian sub continent.
A classic North Indian dish, sumptuous combination of paneer & green peas cooked in onion sauce.
Creamy potato & paneer dumplings, seasoned with cardamom & raisins steeped in shahi korma gravy.
Fresh garden vegetables tossed with cashews & raisins in creamy Mughlai sauce.
Fresh spinach boiled & tossed with corn, shredded mozzarella in oven.
Eggplants roasted in traditional tandoor & cooked with onions, tomatoes & green chillies.
Freshly selected okra sauteed with onions, tomatoes & dash of ginger.
An all-time favourite combination of cauliflower & potato with slivers of fresh ginger & sprinkled with green coriander.
Cumin flavoured stir-fried potatoes cooked with fresh herbs & served dry.
Freshly selected field mushroom cooked in an onion sauce with freshly roasted whole spices.
Chickpeas simmered in an onion sauce with exotic herbs and spices.
Garden fresh vegetables simmered oven an open flame & cooked with traditional South Asian spices, served medium dry.
"A Classic Punjabi Dish" - Black lentils & Red kidney beans simmered overnight on slow charcoal embers & finished in the true Punjabi way with homemade butter.
Yellow lentils simmered with whole spices & tossed with cumin & curry leaves.
Traditional unleavened whole wheat bread.
Leavened bread made from refined flour.
Layered leavened bread made from refined flour and served with butter.
Multi layered unleavened whole wheat bread cooked to its perfection.
Whole wheat bread stuffed with potatoes and whole spices.
Your choice of garlic, methi, rosemarry, or olive flavoured naan freshly cooked.
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All-time favourite leavened bread stuffed with homemade cottage cheese, onion, ginger, cilantro and spiced up with green chilies.
Minced chicken stuffed in white flour with whole spices.
Minced lamb stuffed in white flour with whole spices.
Succulent chunks of chicken simmer cooked in low sealed pan with peppercorn bay leaves, and cardamom.
Succulent chunks of lamb simmer cooked in low sealed pan with peppercorn bay leaves, and cardamom.
Succulent chunks of shrimp simmer cooked in low sealed pan with peppercorn bay leaves, and cardamom.
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The finest basmati rice plain and steamed.
Basmati rice tossed with a hint of cumin.
Basmati rice cooked with saffron.
Basmati rice cooked with coconut.
Basmati rice cooked with crunchy vegetables and cooked with cumin.
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All Chicken thighs boneless
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Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
8635 Keele Street, Vaughan, Ontario L4K 2N1, Canada
Today | Closed |
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Please let the restaurant know if you have any allergies.
Complimentary Naan or Rice with each curry dish on cash orders for take out.
2 naan or 2 rice for order of $50 and more if paid by debit or credit card for take out.
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