Menu
Soups & Salads
Creamy Tomato Soup
7.00
Fresh ripe tomato soup garnished with cream and coriander.
Mulgatawny Soup
7.00
A South - Indian delicacy - yellow lentil soup with freshly ground spices.
Chicken Hot & Sour Soup
7..50
Famous Asian specialty with chicken.
Vegetarian Hot & Sour Soup
7.00
Famous Asian specialty with vegetables.
Vegetarian Manchow Soup
7.00
Hakka Indian soup with selected vegetables.
Chicken Manchow Soup
7.50
Hakka Indian soup with chicken.
Green Salad
8.50
A combination of fresh mixed greens, tomatoes, onions & cucumbers.
Appetizer
Dahi Bhalla
$8.00
Lentil dumplings served in yogurt sauce, tossed with roasted cumin and curry leaves.
Onion Bhajjia
$9.00
Onion Fritters deep fried with seasoned batter.
Handfolded Samosa
$7.00
The famous Indian triangular pastry stuffed with seasoned potatoes and green peas combined with whole coriander seeds and spices.
Chicken Pakora
$13.50
Spring chicken battered in gram flour, salt, pepper, carom seeds, fried & served hot.
Fish Pakora
14.75
Fresh Basa fillets dipped in batter and fried in a renowned Amritsari style.
Shrimp Pakora
16.00
Shrimp dipped in batter and fried in a renowned Amritsari style.
Mix Vegetarian Pakora
9.00
Mix vegetables fritters deep fried with seasoned batter.
Chaat Papri
9.50
Crispy wafers topped with chickpeas, diced potatoes & yogurt sauce, seasoned with mint and tamarind sauce.
Papadam
2.00
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Vada Paav
8.00
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Paav Bhaji
11.00
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Aloo Pakora
8.00
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Chole Bhature
12.00
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Tandoori Starters
Full Tandoori Chicken
28
Full tender tandoori chicken marinated & smoke-roasted in a traditional clay oven. Served with salad and mint sauce.
Half Tandoori Chicken
16.75
Half tender tandoori chicken marinated & smoke-roasted in a traditional clay oven. Served with salad and mint sauce.
Chicken Tikka
18.50
Soft, marinated, boneless chunks of spring chicken barbecued to mouth-watering succulence. Served with salad and mint sauce.
Chicken Kali Mirch
18.75
Tender pieces of chicken breast marinated with yogurt, black pepper and fresh spices, skewered & charbroiled. Served with salad and mint sauce.
Chicken Hariyali
18.95
Boneless pieces of chicken breast marinated with fresh mint, cilantro & spices cooked to perfection in tandoor oven. Served with salad and mint sauce.
Chicken Malai Tikka
18.75
Succulent chunks of chicken breast delicately marinated with selected herbs & barbecued to a silky finish. Served with salad and mint sauce.
Tandoori Mushrooms
17.50
Fresh whole mushrooms dipped in a marinade of yogurt & fresh spices & cooked to perfection in tandoor oven. Served with salad and mint sauce.
Badami Chicken Tikka
19.95
Chicken breast marinated in cream, cheese, shahi zeera & almond paste with a touch of cardamom & charbroiled to golden finish. Served with salad and mint sauce.
Mix Chicken Sampler
21.50
The Spice Room Special! - A chicken tikka mix to dress your palate with a variety of distinct flavours. Chicken tikka, chicken hariyali, chicken malai tikka, 2 pcs each. Served with salad and mint sauce.
Chicken Seekh Kebab
17.00
Minced chicken delicately spiced, skewered & fire-grilled in tandoor oven. Served with salad and mint sauce.
Tandoori Mixed Grill
32
Includes lamb chops, lamb seekh kebab, chicken tikka & chicken hariyali - 2 pcs each. Served with salad and mint sauce.
Adraki Lamb Chop
29
Lamb chops marinated with a power pack punch of ginger & spices, sizzled to perfection. Served with salad and mint sauce.
Lamb Seekh Kebab
18.25
Minced lamb prepared with fresh herbs, skewered & fire-grilled in tandoor oven. Served with salad and mint sauce.
Tandoori Prawns
30.50
The Spice Room special - jumbo prawns marinated with fine spices like saffron and nutmeg, charbroiled and served sizzling. Served with salad and mint sauce.
Fish Tikka
21.00
Tender, marinated pieces of Basa fish charbroiled to perfection. Served with salad and mint sauce.
Paneer Tikka
18.50
Cubes of malai paneer, marinated with fresh ginger, garlic & fresh herbs, skewered with onions, tomatoes, bell peppers & cooked in a clay oven. Served with salad and mint sauce.
Non-Vegetarian Entrees
Butter Chicken
18.50
A classic "North Indian Dish" - Chicken breast marinated overnight with yogurt, fresh ginger, garlic & spices, charbroiled & finished in a creamy butter tomato sauce.
Chicken Tikka Masala
18.50
Tender pieces of chicken breast cooked in a thick tomato sauce with diced onions, tomatoes & green peppers.
Chicken Shahi Korma
18.75
Chicken breast simmered to cook in spices with onion & creamy sauce.
Lamb Shahi Korma
19.50
Lamb boti simmered to cook in spices with onion & creamy sauce.
Goat Curry With Bone
20.50
The Dhaba Special - Goat on the bone simmered to cook in a thin sauce of onion, tomato & fresh ground spices from the fields of Punjab.
Chicken Curry
17.50
A typical South Asian curry. Chicken stewed in thin onion sauce tossed with cumin, curry leaves & ground spices.
Chicken Methi
18.50
True Punjabi flavour of fresh fenugreek leaves with chunks of chicken cooked in onion sauce, and served semi-dry.
Lamb Methi
19.95
True Punjabi flavour of fresh fenugreek leaves with chunks of lamb cooked in onion sauce, and served semi-dry.
Kadhai Chicken
18.50
Tender pieces of chicken breast roasted and cooked with chopped onions, julienne of green peppers, ginger, tomatoes & whole garam spices.
Kadhai Lamb
19.95
Tender pieces of lamb roasted and cooked with chopped onions, julienne of green peppers, ginger, tomatoes & whole garam spices.
Rara Chicken
18.95
A robust combination of minced & chunks of chicken breast cooked to perfection with traditional Indian spices.
Rara Lamb
20.00
A robust combination of minced & chunks of lamb cooked to perfection with traditional Indian spices.
Chicken Vindaloo
18.50
Southern specialty - chunks of chicken tossed with whole red chillies in a spicy vindaloo sauce with fresh ginger & coriander.
Lamb Vindaloo
19.95
Southern specialty - chunks of lamb tossed with whole red chillies in a spicy vindaloo sauce with fresh ginger & coriander.
Shrimp Vindaloo
21.00
Southern specialty - chunks of shrimp tossed with whole red chillies in a spicy vindaloo sauce with fresh ginger & coriander.
Lamb Curry
18.50
Lamb slowly simmered in flowing gravy enriched with spices of the valley.
Chicken Saag
18.75
The delicacy of chicken endowed with the power packed punch of fresh spinach.
Lamb Saag
20.00
The robustness of lamb endowed with the power packed punch of fresh spinach.
Fish Curry
18.95
A southern charm mustard seeds delicacy tossed in a thin onion sauce. The freshness of ginger & garlic gives it distinctive flavour.
Fish Masala
19.50
Fillets of Basa tossed with julienne of onions or tomatoes in a thick sauce and garnished with fresh ginger and coriander.
Shrimp Masala
21.00
Shrimp tossed with julienne of onions or tomatoes in a thick sauce and garnished with fresh ginger and coriander.
Coconut Chicken Curry
18.50
Dress your palate with chicken tossed with thin onion sauce and well balanced with a hint of coconut milk to a southern finish.
Coconut Fish Curry
19.50
Dress your palate with Basa fish tossed with thin onion sauce and well balanced with a hint of coconut milk to a southern finish.
Coconut Shrimp Curry
21.00
Dress your palate with shrimp tossed with thin onion sauce and well balanced with a hint of coconut milk to a southern finish.
Vegetarian Entrees
Paneer Makhani
16.75
Cottage cheese simmered in a delicate creamy tomato sauce, garnished with ginger & cilantro.
Paneer Tikka Masala
16.75
Cubes of fresh cottage cheese marinated and charbroiled with thick tomato sauce to its perfection.
Shahi Paneer
16.50
Cubes of cottage cheese delicately cooked in creamy onion sauce, garnished with coriander & raisins.
Kadhai Paneer
16.75
Cottage cheese cooked in thick onion sauce with green pepper, chapped onions, tomatoes & ginger with whole garam spices.
Palak Paneer
17.00
Sauteed spinach & cottage cheese cooked to its perfection with a hint of cumin & garlic.
Methi Mutter Malai
17.00
A trio of green peas, grated cottage cheese & fresh fenugreek takes you to the far east of the Indian sub continent.
Mutter Paneer
16.25
A classic North Indian dish, sumptuous combination of paneer & green peas cooked in onion sauce.
Malai Kofta
17.00
Creamy potato & paneer dumplings, seasoned with cardamom & raisins steeped in shahi korma gravy.
Navratan Korma
17.00
Fresh garden vegetables tossed with cashews & raisins in creamy Mughlai sauce.
Makki and Palak
16.95
Fresh spinach boiled & tossed with corn, shredded mozzarella in oven.
Baingan Bhartha
17.00
Eggplants roasted in traditional tandoor & cooked with onions, tomatoes & green chillies.
Bhindi Do Pyaza
16.00
Freshly selected okra sauteed with onions, tomatoes & dash of ginger.
Aloo Gobhi Masala
16.00
An all-time favourite combination of cauliflower & potato with slivers of fresh ginger & sprinkled with green coriander.
Aloo Jeera
15.75
Cumin flavoured stir-fried potatoes cooked with fresh herbs & served dry.
Mushroom Masala
16.50
Freshly selected field mushroom cooked in an onion sauce with freshly roasted whole spices.
Chana Masala
15.75
Chickpeas simmered in an onion sauce with exotic herbs and spices.
Mix Vegetables
16.00
Garden fresh vegetables simmered oven an open flame & cooked with traditional South Asian spices, served medium dry.
Dal Makhani
16.50
"A Classic Punjabi Dish" - Black lentils & Red kidney beans simmered overnight on slow charcoal embers & finished in the true Punjabi way with homemade butter.
Dal Tarka
15.50
Yellow lentils simmered with whole spices & tossed with cumin & curry leaves.
Tandoori Breads
Tandoori Roti
3.50
Traditional unleavened whole wheat bread.
Naan
3.50
Leavened bread made from refined flour.
Butter Naan
3.75
Layered leavened bread made from refined flour and served with butter.
Lacha Parantha
5.75
Multi layered unleavened whole wheat bread cooked to its perfection.
Aloo Parantha
6.00
Whole wheat bread stuffed with potatoes and whole spices.
Flavoured Naan
4.50
Your choice of garlic, methi, rosemarry, or olive flavoured naan freshly cooked.
Onion Naan
7.00
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Cheese Naan
9.00
All-time favourite leavened bread stuffed with homemade cottage cheese, onion, ginger, cilantro and spiced up with green chilies.
Chicken Keema Naan
9.50
Minced chicken stuffed in white flour with whole spices.
Lamb Keema Naan
9.50
Minced lamb stuffed in white flour with whole spices.
Biryani Chicken
16.95
Succulent chunks of chicken simmer cooked in low sealed pan with peppercorn bay leaves, and cardamom.
Biryani Lamb
17.25
Succulent chunks of lamb simmer cooked in low sealed pan with peppercorn bay leaves, and cardamom.
Biryani Shrimp
18.75
Succulent chunks of shrimp simmer cooked in low sealed pan with peppercorn bay leaves, and cardamom.
Vegetable Biryani
16.25
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Steam Rice
7.00
The finest basmati rice plain and steamed.
Jeera Rice
7.50
Basmati rice tossed with a hint of cumin.
Saffron Rice
10.50
Basmati rice cooked with saffron.
Coconut Rice
10.50
Basmati rice cooked with coconut.
Vegetable Pulav
14.25
Basmati rice cooked with crunchy vegetables and cooked with cumin.
Paneer Parantha
9.00
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Indo-Chinese
Chilli Chicken
19.00
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Veg. Manchurian
17.50
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Veg. Hakka Noodles
14.00
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Egg Hakka Noodles
15.00
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Veg. Fried Rice
13.00
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Egg Fried Rice
14.00
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Chicken Fried Rice
15.00
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Desert
Gulab Jamun
4.99
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Masala Tea
3.00
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Mango Lassi
6.50
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Soft Drinks
2.25
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Dear Valued Customer
We want to thank you for your continued support and utmost loyalty to The Spice Room. We are truly grateful for all the wonderful memories we’ve shared in Concord, Vaughan. It is our honour to serve you at our new location very soon in Summer Hill Plaza, 16850 Yonge St, Newmarket, ON L3Y 5L8. Stay tuned for more details!
Facebook: @thespiceroom2017
Instagram: @thespiceroom2023